Christmas Menu 2011

PRINCE OR WALES CHRISTMAS FAYRE MENU

STARTERS

ROAST WINTER VEGETABLE SOUP

CREAMY GARLIC MUSHROOMS ON WHOLEMEAL CRUSTINI

HERB SEASONED CHICKEN GOUJONS WITH CITRUS MAYONAISE

MAIN COURSE

TRADITONAL ROAST TURKEY WITH ALL THE TRIMMINGS

RUMPLSTILTSKIN

(RUMP STEAK TOPPED WITH ONION & STILTON)

FILLET OF SALMON WITH WHITE WINE & MUSHRROM SAUCE

ROAST VEGETABLE TART WITH TANGY TOMATO SAUCE (V)

(ALL MAIN COURSES SERVED WITH ROAST & NEW POTATOES AND A SELECTION OF SEASONAL FRESH VEGETABLES)

DESSERTS

TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE

HOT SPICED ROASTED APPLES WITH MULLED WINE SYRUP

STRAWBERRY CHEESECAKE WITH CREAM

ICE CREAM

COFFEE AND MINCE PIES